Dining Elevated
The Coronavirus & the Necessary Changes in Foodservice for 2020 and Beyond
Written exclusively for Diningelevated.com by Emma Creed Sanitation and The Rate of Global Pandemics The rise of the Coronavirus...
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Utensils Should
NEVER Touch Tables.
Period.
Utility Patent: US 10,555,630 B2
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Dining Elevated
Jan 12, 20201 min read
Becoming Instagrammable with ONE Tiny Tabletop Improvement
It's so fun to see diners posting their "Ah-ha" moments on Instagram when they discover flatware rests for the first, second, and ......
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Dining Elevated
Dec 3, 20192 min read
Crew of Tom Hanks' Next Film Choose UPLIFTS as Wrap Party Gift
The makers of the film "News of the World", slated for release next year and starring Tom Hanks, selected custom-engraved UPLIFTS as...
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Dining Elevated
Aug 5, 20195 min read
Truly Investing in Customer Experience
Customer satisfaction is the prime driver of growth in the restaurant industry. This is especially true in the modern age where a few...
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Dining Elevated
Jul 31, 20196 min read
9 Steps to Creating The Ultimate Catered Event
When you think about hosting a GREAT party, there are a lot of things you need to consider. You don't want to simply host a party, you...
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Dining Elevated
Jul 31, 20194 min read
Upcoming Foodie Events
Restaurant industry events and 'foodie fests' are the best kinds of gatherings for three reasons ... 1) Education 2) Networking 3)...
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Dining Elevated
Jul 20, 20195 min read
Restaurant Customer Engagement ... With Flair
The quintessential example of adding flair and flourish to foodservice is Turkish Chef, Nusret Gocke. Popularly known as “Salt Bae”, Chef...
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Dining Elevated
Jul 15, 20195 min read
Table Manners: Yesterday, Today & Tomorrow
Drawn on the ‘Grace Before a Meal’ painting by the French artist Jean Baptiste Simeon Chardin is the scene of two young children settling...
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Dining Elevated
Jul 13, 20195 min read
The Top 5 Restaurant Design Considerations
Over the last 15 years or so, restaurants have experienced a tremendous amount of change when it comes to diner experience, food quality,...
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Dining Elevated
Jul 12, 20194 min read
Trends in Fine Dining and Catered Events
Everything around us evolves. Our ideas, inspirations, and even the way we spend our days and eat food. Those who choose not to evolve or...
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Dining Elevated
Mar 27, 20191 min read
W Hotels Invites the Uplift™ to Stay
W Hotels is the newest international hospitality brand to recognize the elegant form and function that Dining Elevated Uplifts add to the...
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Dining Elevated
Mar 19, 20192 min read
Voltaggio Brothers Customize Uplifts for New Restaurant, Estuary, in DC
Fresh off the mentors' episode of Top Chef, which aired February 21st on Bravo, I received a message from Chef Bryan Voltaggio. Chef...
108 views0 comments
Dining Elevated
Mar 19, 20192 min read
First Time in 16 Seasons, Top Chef Introduces New Product to Tables
From three amazing days on the set of Top Chef to sitting in my living room watching these products make their way to China, Dining...
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Dining Elevated
Mar 19, 20191 min read
Dining Elevated Partners with Oneida Flatware on Social Media
The brilliant and creative minds behind innovation at Oneida Group have stepped forward in recognition of the natural synergy in pairing...
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Dining Elevated
Mar 19, 20192 min read
Monetizing Uplifts: Making More Money on Every Table Turn
You fancy yourself a trend setter and an industry leader, do ya? You can see what's coming before everyone else does, and you pride...
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Dining Elevated
Mar 19, 20192 min read
Kellogg Hotel & Conference Center at MSU to Use Uplifts on Tables
The State Room Restaurant at the Kellogg Hotel & Conference Center on the campus of Michigan State University has selected the 6" Solid...
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Dining Elevated
Mar 19, 20191 min read
Edward Don & Company Picks Up Dining Elevated Product Line
Edward Don & Company, known for supplying everything AND the kitchen sink to restaurants and foodservice outlets nationwide, picked up...
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Dining Elevated
Mar 18, 20191 min read
Levy Restaurants: Testing Uplifts for Stadium Catering Venues
Larry and Mark Levy started what is now known as Chicago's foodservice giant, Levy Restaurants, with a single delicatessen in 1978. Four...
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Dining Elevated
Mar 18, 20192 min read
Uplifts Donated to Food Allergy Community: Studies Show 32 Million Americans Affected
Two recently released large-scale studies of food allergy prevalence have resulted in an update of FARE’s frequently cited statistics...
159 views0 comments
Dining Elevated
Feb 25, 20192 min read
Dining Elevated's Patent Pending Uplift Debuts on Top Chef
I'd never been to Louisville, Kentucky before ... and I’m not sure if I had ever planned to go, actually. However, I had three of the...
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